What does butter-basted mean on a menu?
Butter-basted
Spooned over again and again with foaming butter, garlic and herbs while it sears in the pan.
What it does to the food
A deep, nutty, browned crust and rich, herby flavor. The classic steakhouse finish.
Where you’ll see it
Steaks, pork chops, fish and scallops at steakhouses and bistros.