What is grappa?
Grappa · Italian
Italian brandy distilled from the grape skins, seeds and stems left over from winemaking. Clear and fiery, traditionally sipped after dinner.
What it tastes like
Strong and grapey, sometimes floral, sometimes rustic and earthy. Aged grappa is softer and golden.
Where you’ll see it
After-dinner lists at Italian restaurants, splashed into espresso, or poured as a digestivo on the house.
What does grappa taste like? See the dials →