What is pan bagnat?
Pan bagnat · French
Niçoise salad in a round bun: tuna, egg, olives, tomato and anchovy soaked in olive oil.
What it tastes like
Juicy, briny and oily in a good way, with the bread soaking up all the flavors.
Where you’ll see it
French cafés and summer lunch menus, often pressed for a few hours before serving.
Related words
- salade niçoise
- muffuletta
- bocadillo