What is gado-gado?
Gado-gado · Indonesian
Indonesian salad of blanched vegetables, potatoes, tofu, tempeh and boiled egg covered in peanut sauce, with crackers on top.
What it tastes like
Hearty, nutty, sweet and a bit spicy, with soft and crunchy textures. A salad that eats like a meal.
Where you’ll see it
Indonesian restaurants, vegetarian menus and Southeast Asian food halls, as a starter or main.