What is curry paste?
Curry paste
Ground paste of chiles, aromatics and spices that forms the base of Thai and Southeast Asian curries.
What it tastes like
Concentrated and aromatic: green is fresh and hot, red is warm and rounder, yellow is milder with turmeric.
Where you’ll see it
In Thai curries, soups and marinades, named by color or style: green, red, yellow, panang, massaman.