What is japanese whisky?
Japanese whisky
Whisky made in Japan, mostly in the Scottish style, known for clean, polished blends and highballs. Suntory and Nikka are the big names.
What it tastes like
Smooth and balanced, often honeyed and fruity, with a gentle oak or light smoke. Delicate enough to shine with soda.
Where you’ll see it
Japanese restaurants and izakayas, whisky lists, and the classic whisky highball on tap.
Related words
- single malt
- highball
- shochu