What is scaloppine?
Scaloppine · Italian
Thin slices of veal or chicken, pounded flat, dusted in flour and pan-fried with a quick pan sauce.
What it tastes like
Tender and delicate, with a light golden crust that soaks up lemon, wine or mushroom sauce.
Where you’ll see it
Veal or chicken scaloppine, often piccata or marsala, at Italian-American restaurants.