What is crackling?
Crackling
Pork skin roasted or fried until it puffs up and turns brittle and crunchy.
What it tastes like
Loud, crunchy, salty and porky, like a pork rind still attached to the roast.
Where you’ll see it
Roast pork, porchetta and pork belly at British, Italian and Asian restaurants.
Related words
- chicharrón
- pork belly
- porchetta