What is bánh cuốn?
Bánh cuốn · Vietnamese
Vietnamese steamed rice rolls, paper-thin and silky, filled with pork and wood ear mushroom and topped with fried shallots.
What it tastes like
Soft, slippery and delicate, with a savory filling and crispy shallots, dipped in light fish sauce.
Where you’ll see it
Vietnamese restaurants, often northern-style, as a breakfast plate or a starter with Vietnamese ham.