What is cassoulet?
Cassoulet · French
Slow-baked bean stew from southwest France with white beans, duck confit, sausage and pork under a crusty top.
What it tastes like
Rich, meaty and creamy, with tender beans soaked in pork and duck fat and a golden, crunchy crust.
Where you’ll see it
French bistros and winter menus, usually as a hearty main served in an earthenware pot.
Related words
- feijoada
- fabada
- pot-au-feu