What is gai lan?
Gai lan · Cantonese
Chinese broccoli: thick stems, big glossy leaves and small florets, usually blanched and served with oyster sauce.
What it tastes like
A little bitter and very green, with juicy, crisp stems that are sweeter than broccoli.
Where you’ll see it
Dim sum with oyster sauce, Cantonese stir-fries and noodle dishes, and pad see ew.