What is agnolotti?
Agnolotti · Italian
Small stuffed pasta from Piedmont, pinched into little pockets and filled with meat, cheese or vegetables.
What it tastes like
Delicate pasta and a rich filling, usually served with butter, sage or pan juices. Small, rich bites.
Where you’ll see it
Northern Italian and fine dining menus, including agnolotti del plin (pinched ones) with roast meat fillings.
Related words
- ravioli
- tortellini
- cappelletti