What is chermoula?
Chermoula · Arabic
North African herb sauce of cilantro, parsley, garlic, lemon, cumin and paprika, used as a marinade or relish.
What it tastes like
Herby, lemony and earthy with warm spice, bright but rounder than chimichurri.
Where you’ll see it
On grilled fish and shrimp, lamb, roast vegetables and couscous at Moroccan and Mediterranean restaurants.