What is nage?
Nage · French
Light, flavorful broth used to poach seafood, often finished with butter or cream and served as the sauce.
What it tastes like
Delicate and aromatic, tasting of wine, herbs and vegetables; light rather than heavy.
Where you’ll see it
With lobster, scallops and fish at French and fine-dining restaurants, as in lobster in saffron nage.