What is tomahawk?
Tomahawk
A huge bone-in ribeye with the long rib bone left on and scraped clean, meant for sharing.
What it tastes like
All the rich marbling of a ribeye, plus a dramatic bone you'll want a photo with.
Where you’ll see it
Steakhouses as a big shared steak, often 30-plus ounces, and also as pork tomahawk chops.