What does shioyaki mean on a menu?

Shioyaki · Japanese

Fish simply salted and grilled the Japanese way, often a whole fish or a fatty fillet.

What it does to the food

Crisp, salty skin and juicy, clean-tasting flesh. It's all about the fish itself.

Saba shioyaki (grilled mackerel), salmon and fish collar at Japanese restaurants and izakayas, often at lunch.