What is tournedos?
Tournedos · French
Small, round medallions cut from the tenderloin, often wrapped in bacon.
What it tastes like
Tender and mild, with richness from bacon or a sauce like béarnaise or bordelaise.
Where you’ll see it
Classic French menus, especially tournedos Rossini topped with foie gras.
Related words
- filet mignon
- chateaubriand
- noisette