What is calabrian chili?
Calabrian chili · Italian
A small, fruity red chili from southern Italy, usually crushed and packed in oil, with medium heat and a salty, smoky edge.
What it tastes like
Bright, fruity heat with a little smoke and salt. It builds slowly and lingers.
Where you’ll see it
Pizzas, pastas, hot honey, sandwiches, aioli and vodka sauce at Italian restaurants and pizzerias.