What is salmorejo?
Salmorejo · Spanish
Thick, creamy cold tomato soup from Córdoba, blended with bread and olive oil, topped with egg and ham.
What it tastes like
Velvety, rich and tomato-sweet with lots of olive oil, salty ham and egg on top.
Where you’ll see it
Spanish and tapas menus, usually in summer, as a starter or in small glasses.
Related words
- gazpacho
- pan con tomate
- vichyssoise