What is saffron?
Saffron
The dried red threads of a crocus flower, picked by hand, which is why it's the priciest spice in the world.
What it tastes like
Floral, honeyed and a little hay-like and bitter, with a golden color that dyes everything it touches.
Where you’ll see it
Paella, risotto alla milanese, bouillabaisse, Persian rice, biryani, aioli and some desserts.
What does saffron taste like? See the dials →Related words
- achiote
- pimentón
- rose water