What is fleur de sel?
Fleur de sel · French
Flaky, delicate sea salt hand-raked from the surface of salt ponds in France, used to finish a dish rather than cook with.
What it tastes like
Crunchy little crystals that melt into a clean, slightly mineral saltiness, more delicate than table salt.
Where you’ll see it
Sprinkled over steak, caramels, chocolate desserts, butter and fresh vegetables.