What is gambas al ajillo?
Gambas al ajillo · Spanish
Shrimp sizzled in olive oil with lots of garlic and chili, served bubbling in a clay dish.
What it tastes like
Sweet shrimp, very garlicky oil and a little kick. Bring bread for the oil.
Where you’ll see it
Tapas bars and Spanish menus as a hot tapa, served sizzling with bread on the side.
Related words
- alle vongole
- aglio e olio
- camarones a la diabla