What is cotoletta alla milanese?
Cotoletta alla milanese · Italian
Breaded veal chop or cutlet fried in butter until golden, Milan's answer to schnitzel.
What it tastes like
Crunchy, buttery crust around tender meat, usually with a squeeze of lemon and maybe arugula and tomato on top.
Where you’ll see it
Northern Italian menus, sometimes with pork or chicken instead of veal, and served with a simple salad.
Related words
- schnitzel
- milanesa
- chicken parm