What is frenched?
Frenched
A rib or bone scraped clean of meat and fat for a neat, handle-like look.
What it tastes like
Same meat as usual, just tidier to pick up. The clean bone is mostly for show.
Where you’ll see it
Frenched rack of lamb, pork chops and chicken breasts at steakhouses and fine-dining spots.
Related words
- rack of lamb
- lollipop chops
- tomahawk