What is piccalilli?

Piccalilli

British mustard pickle of crunchy chopped vegetables like cauliflower and gherkins in a bright yellow turmeric sauce.

What it tastes like

Tangy, crunchy and mustardy, sharp with a little sweetness and bright turmeric color. Great against rich pork.

Where you’ll see it

With pork pies, ham, cheese and charcuterie boards at British pubs and modern restaurants.

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