What does roulade mean on a menu?
Roulade · French
A thin slab of meat, fish or cake spread with filling, rolled up and sliced into spirals.
What it does to the food
Each slice gives you a swirl of filling through the meat or cake, so every bite gets both.
Where you’ll see it
Pork, chicken and beef roulades at German and French spots, and rolled sponge cakes on dessert menus.
Related words
- porchetta
- braciole
- rouladen