What is au poivre?
Au poivre · French
Peppercorn sauce, usually cracked black or green peppercorns with cognac, cream and stock.
What it tastes like
Creamy and savory with a peppery bite and a little warmth from the brandy.
Where you’ll see it
On steak au poivre at bistros and steakhouses, and sometimes with duck or pork.