What is concassé?
Concassé · French
Tomatoes peeled, seeded and roughly chopped; more loosely, anything coarsely crushed or chopped.
What it tastes like
Fresh, juicy little tomato pieces without the watery seeds or tough skin.
Where you’ll see it
Tomato concassé as a topping or quick sauce on fish, pasta and bruschetta at French and Italian places.
Related words
- brunoise
- pomodoro
- bruschetta