What is kumquat?
Kumquat · Cantonese
A grape-sized citrus you eat whole, peel and all. The skin is the sweet part and the inside is sour.
What it tastes like
Sweet, fragrant peel followed by a sharp sour pop of juice. Candied, it turns jammy and marmalade-like.
Where you’ll see it
Candied or pickled next to duck and pork, tossed into salads, on cheese boards, and as a cocktail garnish.