What is saganaki?
Saganaki · Greek
Greek pan-fried cheese, crisp outside and melting inside, sometimes flamed at the table.
What it tastes like
Salty, gooey and golden with a crisp crust, brightened by a big squeeze of lemon.
Where you’ll see it
Greek restaurants as a starter. Shrimp saganaki is shrimp baked with tomato and feta.
Related words
- provoleta
- halloumi
- mozzarella sticks
