Lager vs ale: what's the difference?
Lager and ale differ by yeast: lagers ferment cool and slow and taste crisp and clean, while ales ferment warmer and faster, so they taste fruitier and fuller.
Lager
EasyBoozy
TartSweet
Not bitterBracing
Crisp, clean and cold, the beer you can drink all afternoon.
Ale
EasyBoozy
TartSweet
Not bitterBracing
Fuller and fruitier, with more going on.
The real difference
Ale yeast works at warmer temperatures and leaves behind fruity flavors. Lager yeast works cold and slow, then the beer rests cold for weeks, which makes it smooth and clean. Color doesn't decide it: there are dark lagers and pale ales. Most big-brand American beer is lager.
Side by side
LagerAle
YeastBottom-fermenting, coldTop-fermenting, warmer
TastesCrisp, clean, breadyFruity, fuller, often hoppier
ExamplesPilsner, Mexican lager, helles, bockIPA, pale ale, stout, porter, wheat beer
Which to order
- Order a lager if you want something cold, crisp and easy with food.
- Order an ale if you want more flavor, fruit or hops in the glass.
Quick questions
- Is an IPA a lager or an ale?
- An ale. IPAs, pale ales, stouts, porters and most wheat beers are ales. Pilsners, Mexican lagers and most big-brand beers are lagers.
- Is lager lighter than ale?
- Often in color, but not always. Dark lagers exist and some ales are pale. The real difference is the yeast and how it ferments.