Stout vs porter: what's the difference?
Stout and porter are both dark, roasty ales and the line between them is blurry; stouts usually taste more roasted and coffee-like, porters a bit softer and more chocolatey.
Stout
EasyBoozy
TartSweet
Not bitterBracing
Dark, roasty and creamy, like cold coffee with a beer's bite.
Porter
EasyBoozy
TartSweet
Not bitterBracing
Dark and toasty, smoother, with chocolate and caramel.
The real difference
Stout started out as a stronger porter in 18th-century London, and today brewers use either name freely. Stouts often use roasted barley, which gives a sharper coffee bite. Porters lean on dark malts for chocolate and caramel. Guinness is a stout, and a fairly light one.
Side by side
StoutPorter
TastesRoasty, coffee, dry or creamyChocolate, caramel, toasty
StylesDry Irish, milk, oatmeal, imperialEnglish, Baltic, robust
On a menuGuinness on tap, dessert stoutsCraft taps, pub menus
Which to order
- Order a stout if you want deep roast and coffee flavor.
- Order a porter if you want dark beer that's a bit smoother and sweeter.
Quick questions
- Is Guinness a stout or a porter?
- A stout, specifically a dry Irish stout. It's lower in alcohol than people expect, about 4.2%.
- Are stouts heavy?
- They look it, but many aren't. A dry stout is lower in alcohol than most IPAs. Imperial and milk stouts are the rich, heavy ones.