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Mimosa vs Bellini: what's the difference?

A mimosa is sparkling wine and orange juice, bright and tangy, while a Bellini is prosecco and white peach purée, softer, sweeter and a little thicker.

Mimosa

Bubbly orange juice, bright and brunchy.

Bellini

Soft, peachy bubbles, sweeter and silkier.

The real difference

A mimosa is roughly half orange juice, half sparkling wine, usually cava or prosecco. A Bellini is prosecco with white peach purée, which makes it thicker, softer and sweeter. The mimosa tastes tangier; the Bellini tastes like ripe peaches.

Side by side

MimosaBellini
FruitOrange juiceWhite peach purée
WineAny sparkling wineProsecco
TastesTangy, brightSoft, peachy, sweet

Which to order

Quick questions

Which has more alcohol, a mimosa or a Bellini?
About the same. A mimosa is often half juice, a Bellini about a third peach, so the Bellini can be a touch stronger. Both are lighter than a glass of wine.
Is a Bellini made with peach schnapps?
The original isn't: it's white peach purée and prosecco. Some bars use peach schnapps or syrup instead, which makes it sweeter.